Quail Eggs Lyophilized (Allergies) 200mg Brown Millet 120 Capsules

Quail eggs lyophilized + brown millet (allergies) capsules vegan 200mg

Quail eggs + brown millet capsules - a natural preparation for the treatment of allergies. It is a known fact that practically all patients suffering from allergies or asthma have a characteristic increase in the body's own production of immunoglobulin of the IgE type. If excessive amounts of IgE and antigens meet in the cell membranes, the body releases a lot of histamine and this leads to the well-known immune reactions.

The active substances present in lyophilized quail eggs (these are certain glycoproteins) prevent the excessive production of IgE and thus the increased release of histamine. The effect often occurs just a few weeks after starting the intake. The silicon contained in quail eggs lyophilized + brown millet capsules is a fabulous energizer.

The strengthening of the immune system, bones, skin, hair, fingernails and connective tissue through silicon has been scientifically confirmed. Silicon creates new breeding ground for the immune system, which enables the body to protect itself against nutritional and environmental stresses.

Quail eggs lyophilized + brown millet may be of interest to people suffering from the above problems.

Recommended intake: In the morning on an empty stomach and at noon about 1/4 hour before eating

For relief: 2 times 4 capsules in the morning on an empty stomach and at noon before eating (period at least 2 months);

For prevention: 2 times 2 capsules in the morning and at noon (2-3 months before the pollen season).

Content/Ingredients:
lyophilized quail eggs (genus B-Mina): 200mg

Brown Millet: 180mg

Magnesium Carbonate: 20mg