Amygdalin capsules MR 99% á 500mg 100pcs

Amygdalin capsules vegan 500mg

The apricot contains an above-average variety of vital substances in an almost unique combination. Proven by Russian scientists, the peel contains vitamin B15 (pangamic acid) which is used for better oxygen utilization. The softer inner core contains what is known as amygdalin.

Apricots are surprisingly high in salicylic acid and high in the flovonoid quercentin (Q10), which is known to be an excellent free radical scavenger. Also worth mentioning is the amazing content of beta carotene, magnesium and retinoic acid. This fat-soluble vitamin A is essential for growth, the immune system, the development of cells and tissues, and the skin and mucous membranes.

Recommended intake: 1 x daily 1 capsule with liquid before meals.

Content/Ingredients:
Amygdalin: 500mg

Magnesium stearate: 20mg