Spirulina Earthrise ORGANIC, 2000 tabs.

Spirulina BIO (Earthrise) tablets 500mg

Spirulina is a blue-green algae that thrives in alkaline salt lakes in Australia, Central America and Southeast Asia and, in addition to lots of high-quality protein and vitamins, also contains calcium, phosphorus, iron, magnesium, beta-carotene and important amino acids. Even the ancient Aztecs and the native Africans used Spirulina as a food source.

The high protein content is of particular interest to vegetarians and vegans. The popular blue-green algae is said to have a positive effect on blood pressure, cholesterol and blood lipid levels. Taking spirulina could also increase athletic performance.

Notes: Not suitable for phenylketonuria!

At around 60%, spirulina has the highest protein and amino acid content of all foods. In contrast to animal proteins, this protein is easily digestible. Spirulina is the richest source of beta-carotene (provitamin A) and vitamin B12; but the other vitamins of the B complex are also plentiful. In addition, Spirulina provides us with the highest proportion of the blood-forming metal iron.

In addition, spirulina has a high calcium content; the supply is higher than with milk. Spirulina also contains zinc, manganese, magnesium, and smaller amounts of copper, selenium, and germanium. What is special about this beneficial food is that it also provides essential fatty acids in the form of linoleic acid and gamma-linolenic acid and about 4% of the nucleic acid (RNA/DNA) that is important for cell growth and renewal. Until now, microalgae have been of interest for their nutritional value; however, many people are currently recognizing the therapeutic effect of the alga.

The blue-green microalgae Spirulina is an excellent way to rebuild a weak immune system.

Recommended intake: Take 8 tablets or 4g powder daily before or with meals with a glass of water or mix the powder in juice with a blender.

Content/Ingredients:
Earthrise® Spirulina microalgae powder: 500mg 8 tablets (4g) contain:

Iron (16%)*: 2.3mg

Vitamin B 12 (20%)*: 0.5 µg *of the recommended daily intake