Barley and barley grass 100 vegan capsules á 280mg

Barley and barley grass capsules vegan 280mg

The Japanese scientist Dr. Yoshihide Hagiwara studied and compared more than 200 green leafy vegetables many years ago. He found that barley grass contains more minerals, trace elements, vitamins, chlorophyll, enzymes and bioflavonoids than the other green plants analyzed. A comparison with other foods also shows how valuable barley and barley grass are for the human body - it contains: 11 times as much calcium as cow's milk; 5 times as much iron as spinach and broccoli; 4 times as much vitamin B1 as whole grain (wheat); 7 times as much vitamin C as oranges; and as much zinc as the richest sources of zinc of animal origin.

Barley has been cultivated for 8000 years and is one of the most nutritious foods in the world. In addition, barley has the property of deacidifying the body. Excessive meat consumption, white flour products and stress can lead to acidification in the body, which in extreme cases can result in various diseases. Thus, the consumption of barley and barley grass can have a positive effect on general well-being and strengthen the immune system.

Recommended intake: 1 capsule or more 4 times a day with liquid

Content/Ingredients:
Sprouted fermented barley: 140mg

Fermented Barley Grass: 140mg