Jiaogulan tea 100g open tea

Jiaogulan tea 100g open tea

This plant was reported as early as 1400 AD. It is one of the plants used in traditional Chinese medicine. The name "Xiancao" means something like herb of immortality. Because of its numerous health-promoting properties, Jiaogulan tea is highly valued in East and South Asia, both as Jiaogulan tea and in smoothies.

Jiaogulan is a perennial climbing plant belonging to the gourd family. The leaves of Jiaogulan tea contain saponins ("gypenosides", similar to the "panaxosides/ginsenosides" from ginseng), trace elements, amino acids, proteins, polysaccharides and vitamins that are important for the overall effect. Jiaogulan contains four times as many saponins as ginseng. Some of them are identical to its active ingredients, others are only converted into these substances in the body.

The special thing about Jiaogulan is the high content of gypenosides, which belong to the class of saponins. It also contains the same ingredients as ginseng, namely the ginsenosides.

Other ingredients are polysaccharides, amino acids, vitamins and minerals.

Recommendation for use: At water temp. 80°C, leave to stand for approx. 8 minutes. Use 3 g tea for 200 ml cup.

Content/Ingredients:
Jiaogulan leaves cut