Green-lipped mussel á 450mg plus Glucos Vit E 120 vegan capsules

Green-lipped mussel powder plus GlcN Vit. E capsules vegan 450mg

For the Maori, the native people of New Zealand, green-lipped mussels have always been part of their daily diet. This mussel species is farmed in large aquacultures in New Zealand. Eating these green-lipped mussels has been shown to be far less likely to cause joint problems in coastal Maori than in inland Aboriginal people.

Green-lipped mussel contains glycosaminoglycans, omega-3 fatty acids, vitamin E and minerals. Since 1974, extensive studies have been carried out on the ingredients of the green-lipped mussel. These studies suggest that these nutrients in the green-lipped mussel can help to positively influence the course of various diseases, such as osteoarthritis, arthritis, rheumatism and gout.

Recommended intake: 1 capsule daily with liquid before meals

Content/Ingredients:
Green Lipped Mussel Powder (166.6%): 450mg

Glucosamine Sulfate (GlcN): 30mg

Vitamin E: 20mg