Artichoke extract 200 vegan capsules á 200mg

Artichoke extract capsules vegan 200mg

The artichoke (Cynara scolymus) was already known in ancient Egypt as a nutritive and dietary plant. It is a thistle-like plant native to the Mediterranean region. It has a tart, delicately aromatic taste and is often eaten with high-fat dishes. In this context, it is particularly valued because of the bitter substance cynarin.

The artichoke leaves and roots processed into artichoke extract contain bitter substances, of which the substance cynarin is the most significant. As described in folk medicine, cynarin is not only credited with increasing bile secretion, but also with a protective effect on the liver.

In addition to cynarin, the active substances contained in artichoke extract are bitter substances, flavonoids and sesquiterpene lactones with their diverse biological and pharmacological effects. The artichoke as a vegetable or artichoke extract is an ideal supplier of vitamins, minerals and trace elements.

Recommended intake: 1 - 2 capsules 3 times a day before meals

Content/Ingredients:
Artichoke Extract: 200mg

Filler cellulose: 80mg