Cordyceps extract á 250mg 100 vegan capsules

Cordyceps Extract 250mg

The so-called caterpillar fungus grows in the high mountains of Tibet and has been used for medicinal purposes in China for over "1200 years". This plant was called a "miracle drug", a "gift of God". Cordyceps was known among Chinese healers to alleviate many ailments. The Chinese Cordyceps (lat. Cordyceps chinesis) is classified by botanists as a fungus. It grows endemic in the Tibetan high mountains at an altitude of about 3500 m. Biologically, Cordyceps is a very important informant with regard to its very important components.

This mushroom is rich in nutrients, as well as specific biologically active components. Therefore, it is also used as a means of maintaining and increasing health and biological turnover of the body. Cordyceps is made from the micelles (mushroom bodies) of natural Chinese Cordyceps using advanced biological separation techniques. After the fermentation process, the mass obtained is sublimated, crushed and the powder is packed in capsules.

In contrast to conventional medicine - which wants to fight the disease - medicinal mushroom therapy is aimed at restoring health through so-called homeostasis! This is the balance of all the processes that are constantly taking place in the organism, such as the balance of minerals, enzymes, hormones, water, electrolytes and immune cells.

Recommended intake: 2-3 times a day 1 capsule with liquid before meals. More after consultation with a doctor or naturopath.

Content/Ingredients:
Cordyceps Extract: 250mg